Details
Map
Genetic
Comments
Linked Resources
Carabid Collection (DNA Extracts) (NEON:CARC-DNA)
This sample is available for loan
Catalog Number (archiveGUID):
NEON078TS
SESAR Record
Sample Tag (SampleID):
NEON.BET.D06.007056
Barcode (sampleCode):
M30000007421
SampleUuid:
b22bcf41-2502-4d83-bdb9-f6b0fd9326fb
Taxon:
Colliuris pensylvanica
(Linnaeus, 1758)
Family:
Carabidae
Determiner:
Robert L. Davidson (2021-11-19T17:00:00Z)
Taxon Remarks:
Identification source: harvested from NEON API
ID References:
Bousquet 2010a
Show Full History
Determination History
Colliuris pensylvanica
(Linnaeus, 1758)
Determiner:
Robert L. Davidson
Date:
2021-11-19T17:00:00Z
ID References:
Bousquet 2010a
Colliuris pensylvanica
Linnaeus
Determiner:
Eddie Minnick (ORCID 0000-0002-3172-0145)
Date:
2020-12-18T18:00:00Z
ID References:
Bousquet 2010b
Event ID:
KONA.2020.29
Date:
2020-07-15 - 2020-07-29
Locality:
United States, Kansas, Riley, Prairie Peninsula (D06), Konza Prairie Agroecosystem NEON (KONA), Plot KONA_007 (plot dimensions: 40m x 40m) [Location ID: KONA_007.basePlot.bet]
39.119701 -96.638655 +-20m. WGS84
Verbatim Coordinates:
14N 704139.9423E 4332715.04829N
Elevation:
326-328 meters (1069-1076ft)
Habitat:
cultivatedCrops; slope aspect: 0; slope gradient: 0; soil type order: Mollisols
Description:
Genomic extract from the leg of a pinned carabid voucher collected in a pitfall trap deployed for approximatately 2 weeks as per the NEON carabid sampling protocol. Used for barcoding and archived at -80 degrees C.
Sex:
F
Individual Count:
1
Usage Rights:
http://creativecommons.org/publicdomain/zero/1.0/
Record ID:
1e9a5760-9c13-4bcb-a1f4-754fe0a4bb42
NEON Sample Viewer:
M30000007421
For additional information about this specimen, please contact: Azhar Husain, Collection Manager (
azhar.husain@asu.edu
)
Barcode of Life (BOLD)
Identifier:
BETN13543-22
Locus:
Cytochrome Oxidase Subunit 1 5' Region
URL:
https://portal.boldsystems.org/record/BETN13543-22
Notes:
NEON sampleID: NEON.BET.D06.007056
No comments have been submitted
New Comment
Log In
to leave a comment