Details
Map
Genetic
Comments
Linked Resources
Carabid Collection (DNA Extracts) (NEON:CARC-DNA)
This sample is available for loan
Catalog Number (archiveGUID):
NEON078C4
SESAR Record
Sample Tag (SampleID):
NEON.BET.D03.002902
Barcode (sampleCode):
M30000010372
SampleUuid:
38621888-90cd-47c0-8706-b235047b7754
Taxon:
Pasimachus strenuus
LeConte, 1874
Family:
Carabidae
Determiner:
Robert L. Davidson (2021-10-20T16:00:00Z)
Taxon Remarks:
Identification source: harvested from NEON API
ID References:
Banninger 1950
Show Full History
Determination History
Pasimachus strenuus
LeConte, 1874
Determiner:
Robert L. Davidson
Date:
2021-10-20T16:00:00Z
ID References:
Banninger 1950
Pasimachus strenuus
LeConte
Determiner:
Brittany Iwaniec (ORCID 0000-0001-9827-4562)
Date:
2021-03-04T17:00:00Z
ID References:
Purrington and Drake 2005
Event ID:
OSBS.2020.11
Date:
2020-03-12 - 2020-06-18
Locality:
United States, Florida, Putnam, Southeast (D03), Ordway-Swisher Biological Station NEON (OSBS), Plot OSBS_004 (plot dimensions: 40m x 40m) [Location ID: OSBS_004.basePlot.bet]
29.684075 -81.959108 +-20m. WGS84
Verbatim Coordinates:
17N 407202.43401E 3284163.79838N
Elevation:
36-39 meters (118-128ft)
Habitat:
evergreenForest; slope aspect: 26; slope gradient: 2.86; soil type order: Entisols
Description:
Genomic extract from the leg of a pinned carabid voucher collected in a pitfall trap deployed for approximatately 2 weeks as per the NEON carabid sampling protocol. Used for barcoding and archived at -80 degrees C.
Sex:
U
Individual Count:
7
Usage Rights:
http://creativecommons.org/publicdomain/zero/1.0/
Record ID:
9b24f9e5-efd5-4375-8391-90cea5cec35c
NEON Sample Viewer:
M30000010372
For additional information about this specimen, please contact: Azhar Husain, Collection Manager (
azhar.husain@asu.edu
)
Barcode of Life (BOLD)
Identifier:
BETN12907-22
Locus:
Cytochrome Oxidase Subunit 1 5' Region
URL:
https://portal.boldsystems.org/record/BETN12907-22
Notes:
NEON sampleID: NEON.BET.D03.002902
No comments have been submitted
New Comment
Log In
to leave a comment