Details
Map
Genetic
Comments
Linked Resources
Carabid Collection (DNA Extracts) (NEON:CARC-DNA)
This sample is available for loan
Catalog Number (archiveGUID):
NEON09NJC
SESAR Record
Sample Tag (SampleID):
NEON.BET.D05.007897
Barcode (sampleCode):
M30000018145
SampleUuid:
8ccaac82-8dde-4906-b52d-e3e06732d884
Taxon:
Harpalus providens
Casey, 1914
Family:
Carabidae
Determiner:
Robert L. Davidson (2022-10-17T16:00:00Z)
Taxon Remarks:
Identification source: harvested from NEON API
ID References:
Noonan 1991
Show Full History
Determination History
Harpalus providens
Casey, 1914
Determiner:
Robert L. Davidson
Date:
2022-10-17T16:00:00Z
ID References:
Noonan 1991
Harpalus providens
Casey
Determiner:
Ashley Spink (ORCID 0000-0002-5484-7763)
Date:
2021-12-23T18:00:00Z
ID References:
Bousquet 2010b
Event ID:
TREE.2021.23
Date:
2021-06-08 - 2021-06-22
Locality:
United States, Wisconsin, Lincoln, Great Lakes (D05), Treehaven NEON (TREE), Plot TREE_006 (plot dimensions: 40m x 40m) [Location ID: TREE_006.basePlot.bet]
45.491627 -89.551228 +-20m. WGS84
Verbatim Coordinates:
16N 300652.22161E 5040732.43448N
Elevation:
466-469 meters (1528-1538ft)
Habitat:
mixedForest; slope aspect: 13; slope gradient: 2.86; soil type order: Spodosols
Description:
Genomic extract from the leg of a pinned carabid voucher collected in a pitfall trap deployed for approximatately 2 weeks as per the NEON carabid sampling protocol. Used for barcoding and archived at -80 degrees C.
Sex:
F
Individual Count:
1
Notes:
cold chain broken; sample received at 14C
Usage Rights:
http://creativecommons.org/publicdomain/zero/1.0/
Record ID:
07157451-1232-4e20-bb36-124a69c2aaf0
NEON Sample Viewer:
M30000018145
For additional information about this specimen, please contact: Azhar Husain, Collection Manager (
azhar.husain@asu.edu
)
Barcode of Life (BOLD)
Identifier:
BETN17346-23
Locus:
Cytochrome Oxidase Subunit 1 5' Region
URL:
https://portal.boldsystems.org/record/BETN17346-23
Notes:
NEON sampleID: NEON.BET.D05.007897
No comments have been submitted
New Comment
Log In
to leave a comment